Wednesday, October 26, 2005


There is no smell better than fresh basil.

Just prepared some leftover spaghetti and whipped up a quick sauce. Olive oil, sweet onion, minced garlic, fresh basil, Roma tomatoes from our garden, nutmeg and thyme, pat of butter, pinch of salt and pepper all simmered together in a large frying pan.

Wife and kids should be home momentarily, and in the meantime, decided to check e-mail. That's when I smelled the basil on my fingers. Ahhhhh.

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